Beer and Bacon Stuffing Muffins
Beer. Bacon. Cheese. Stuffing. These Stuffing Muffins are PACKED with flavor for all of your Thanksgiving and Tailgating needs!
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Prep Time
10 minutes
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Cook Time
30 minutes
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Total Time (with rest)
40
The How To:
Ingredients
- 1 French Loaf (~2 feet. Sliced and cubed)
- 1/2 lb. Bacon (chopped)
- 8 oz. Sharp Cheddar (shredded, split)
- 4 Celery Stalks (chopped)
- 1 Red Onion (fine chop)
- 3 Garlic Cloves (minced)
- 1/2 c. Wheat Beer
- 2 c. Chicken Stock
- 2 Eggs (whole)
- 2 tbsp. Yardbird Poultry Seasoning
- 2 tbsp. Butter
- 1 tbsp. Bacon Fat
Instructions
- Preheat oven to 350F. Place pan onto burner turned to medium. Chop Bacon into pan. Cook until almost done (not completely brown and crispy). Reserve fat.
- Take on pan off and place pot on. Add Bacon fat and Butter into pot. Once bubbling, add Celery, Red Onion, and Garlic.
- Once fragrant, add Beer and Chicken Stock. Bring to simmer and simmer for 5 minutes. Set aside.
- In mixing bowl, add cubed Bread. Pour Eggs, Yardbird, 2/3 c. Cheese, and Bacon onto Bread. Mix bowl and add Chicken Stock.
Spray/Oil muffin tins. Add Stuffing to pan and top with Cheese. Place into oven. Bake at 350F for 30 minutes. - Pull and top with Cranberry Sauce!
- WATCH FOOTYBALL AND MUNCH!
Notes
Common Questions
Yardbird: Poultry Seasoning
Regular price
$6.99 USD
Regular price
Sale price
$6.99 USD
Unit price
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