White Lightning: Alabama White BBQ Sauce
White Lightning: Alabama White BBQ Sauce
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- Originally Created For
Step on the gas and rev up your taste buds with White Lightning Alabama White BBQ Sauce – the perfect blend of tangy horseradish, sharp apple cider vinegar, and creamy mayo. Whether you’re tailgating at a NASCAR race or bootlegging it down back roads, this sauce will add some sizzle to your meats. Fire up the grill and let the good times roll in the heart of Dixie. Y’all are in for a real treat!
Flavor to expect:
Sweet mayo to start with a punch of vinegar, a touch of horseradish, and slight heat from cayenne to finish
Ingredients
Mayonnaise, Apple Cider Vinegar, Sugar, Brown Mustard, Lemon Juice, Spices, Salt, Molasses, Horseradish, Anchovy CONTAINS: EGG, FISH
How To Use
- Whether as a marinade, basting sauce, or dipping condiment, apply White Lightning generously for an authentic Alabama white BBQ experience.
- Use it as a finishing glaze on smoked chicken, a baste for grilled meats, or a tangy dip for your favorite appetizers.
- Get creative! White Lightning Alabama White BBQ Sauce is a versatile flavor enhancer, so don’t hesitate to experiment and discover new culinary delights.
From The Creator
Alabama White BBQ Sauce is a unique twist on traditional barbecue sauce. It's creamy, tangy, and slightly spicy. Not only does White Lightning have ALL that, we emulsify ours for longer to thicken it. You can literally use it on everything. If ranch and BBQ had a baby, White Lightning is that baby.
We put it on everything. It's really good on fish or shrimp tacos. Chicken, eggs, highly recommend!
We bought 6 bottles which says a lot. Glad to support local. Also, we tried a store version and the taste could not even come close. Hubby is taking a bottle camping. It goes on everything!
Mr Tailgate’s Kansas City BBQ rub and Poultry Seasoning absolutely blew my guests away!
Absolutely love the Alabama White BBQ!! I don't think I'll ever do plain ranch or mayo ever again! Highly recommend this one!
Delicious on everything from salad to meat. Pasta salad made with this is my new fav.
Gets *********
We need a gallon!!
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