Flavors to expect:
Savory notes with Roasted Garlic and Black Pepper. Slightly sweet from Brown Sugar and perfectly salty for your Brisket smoking endeavors
How to Use Texas Crutch Brisket Rub:
1. Ensure your brisket is perfectly trimmed and ready for a flavor explosion.
2. Apply Texas Crutch Brisket Rub liberally, ensuring an even distribution for an unrivaled taste experience.
3. Allow the rub to meld with the brisket for a minimum of 8 hours, letting the flavors intensify.
4. Cook your brisket low and slow, and savor the mouthwatering smoky goodness that Texas Crutch brings to every bite.