Flavors to expect:
Strong hickory smoked salt and large cut pepper with roasted garlic and onion background
How to Use Steakhouse Texas Style Smoked SPG:
1. Ensure your steak, brisket, burgers, or other red meat delights are ready for seasoning. (outside patted dry, trimmed, etc.)
2. Coat your meat liberally with Steakhouse Texas Style Smoked SPG, ensuring an even distribution for maximum flavor impact.
3. Allow the seasoning to meld with the meat for a minimum of 10 minutes before grilling to let the magic happen.
4. Cook your red meat to your desired level, and savor the robust, smoky goodness that Steakhouse Texas Style Smoked SPG brings to every bite.