Flavors to expect:
Rich with herbs and celery with earthy bay leaf
How to Use Fishin’ In The Dark Lake and River Fish Seasoning:
1. Dry your fish, crab, lobster, or other seafood off so it is ready for seasoning.
2. Generously sprinkle Fishin’ In The Dark over the entire surface of your seafood for a perfect coating.
3. Allow the seasoning to infuse for a few minutes before cooking to let the flavors infuse!
4. Grill, bake, steam, fry, or boil your seafood to your liking and savor the delicious results.