First of all my go to barbecue sauce for years with sweet baby rays… long story short I got tired of it and I was on a lookout for a new sauce to use on a regular basis. But instead of going to a big box store and just grabbing whatever I decided to go local and try this veteran company out and man I’m glad I did. This barbecue sauce is absolutely amazing. I get that there’s different sauces and different different styles and different kinds of cooking and things like that but this barbecue sauce is a straight up right down the middle fabulous sauce to use… so much flavor so much barbecue punch.. I highly recommend it. You will not be disappointed.
Shrimp and Chicken Po'Boy
When Fat Tuesday hits, you need some food to tame the booze. Good thing this Shrimp Po Boy and Hurricane are a match made in New Orleans heaven!
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Prep Time
10 minutes
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Cook Time
30 minutes
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Total Time (with rest)
40 minutes
The How To:
Ingredients
- 1 lb. Chicken Thighs
- 1 lb. Shrimp (deveined, peeled)
- 1 French Roll (large)
- 14 oz. Coleslaw Mixture
- 8 oz. Remoulade
- 2 tbsp. Apple Cider Vinegar
- 2 Vine Tomatoes (sliced thinly)
- 3 Garlic Cloves (fine mince)
- 1 tbsp. Lemon Juice
- 1tbsp. Olive Oil
- 1 tbsp. Butter
- 1 tbsp. Yardbird
- 1 tbsp. Bayou Basics
- Sriracha (to taste)
Instructions
- Preheat oven to 375F.
- While preheating, place Coleslaw, Remoulade, and Apple Cider Vinegar into medium mixing bowl. Mix until evenly incorporated and refrigerate until ready to use.
- Place Chicken Thighs onto baking sheet. Season both sides with Yardbird. Once oven is preheated, place Chicken into oven and cook until 170F (about 20 minutes).
- With about 5 minutes left for the Chicken, place skillet on burner turned to medium. Place in Olive Oil and Butter. Once to temp, add in Shrimp. Season with Bayou Basics. Flip when starting to brown. Once flipped, add Garlic and Lemon into the middle. Pull when finished (opaque in center)
- Once Chicken is to temp, pull from oven and shred.
- Build Sammie! French Bread, Remoulade Slaw, Tomatoes, Pulled Chicken, Spicy Shrimp, Sriracha. BOOM!
- Wash it back with the Hurricane!
- MUNCH MUNCH MUNCH
Notes
Common Questions
Yardbird: Poultry Seasoning
Regular price
$6.99 USD
Regular price
Sale price
$6.99 USD
Unit price
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per