First of all my go to barbecue sauce for years with sweet baby rays… long story short I got tired of it and I was on a lookout for a new sauce to use on a regular basis. But instead of going to a big box store and just grabbing whatever I decided to go local and try this veteran company out and man I’m glad I did. This barbecue sauce is absolutely amazing. I get that there’s different sauces and different different styles and different kinds of cooking and things like that but this barbecue sauce is a straight up right down the middle fabulous sauce to use… so much flavor so much barbecue punch.. I highly recommend it. You will not be disappointed.
Egg Salad Sammich
What’s that? You don’t want the traditional Pimento Cheese…for the Master’s?? THAT’S OKAY! Make this slammin’ Egg Salad instead!
-
Prep Time
15 minutes
-
Cook Time
12 minutes
-
Total Time (with rest)
1 hour 30 minutes
The How To:
Ingredients
- 7 hard-cooked Egg (diced)
- 2 stalks Celery (diced)
- 4 tbsp. White Lightning
- 1 tbsp. Lowcountry Gold
- 4 tbsp. Mayo
- 2 tsp. Backyard Burger Blend
- White Bread
Instructions
Boiled Eggs
- Add the eggs to a saucepan and fill with cold water and a dash of Vinegar.
- Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let cool.
Egg Salad
- Small dice the Celery. Chop Eggs to desired size.
- Add all ingredients into medium mixing bowl and mix until evenly incorporated.
- Chill for one hour and pull. Add to sammich and MUNCH!
Notes
Add some flair to the Egg Salad!
- Fresh Dill
- Hot Sauce
- Fresh Herbs
- Candied Bacon
Common Questions
Backyard Burger Blend
Regular price
$6.99 USD
Regular price
Sale price
$6.99 USD
Unit price
/
per