BBQ Meatballs
Perfectly smoky morsels of goodness. Combined with the The All-American, MMMMM. There is a lot of room for change with spice blends etc.
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Prep Time
30
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Cook Time
30
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Total Time (with rest)
1 hour
The How To:
Ingredients
1 lb. Ground Beef (80/20) 1 lb. Mild Italian Sausage 2/3 c. Red Onion (minced) 3 Garlic Cloves (minced) 2 Eggs 1/8 c. Milk 1/3 c. Bread Crumbs 5 tbsp. KC Combo The All-American BBQ Sauce
Instructions
- Preheat smoker to 225F.
- Place ALL INGREDIENTS into mixing bowl. Mix until evenly incorporated.
- Roll 2 oz. of mixture into ball. (Should make about 20) and place on baking sheet.
- Smoke for 30 min.
- Pull and sear in heavy bottom pan until meatballs are 165F.
- Serve hot with side THE ALL-AMERICAN!
Notes
- These can be an App or a Main! A big way of changing this is the size of the meatball itself.
- For a different flavor profile, baste the meatballs every 5 minutes with the sauce being utilized.
- Make BBQ Meatball subs with these!
Common Questions
- What if I don't have a smoker?
You can very easily make these in an oven with the same process. Sear meatballs first, then finish them in the oven set to 350F.
The All-American: America’s BBQ Sauce
Regular price
$9.99 USD
Regular price
Sale price
$9.99 USD
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